Comparison of extraction and clean-up procedures for analysis of zearalenone in corn, rice and wheat grains by high-performance liquid chromatography with photodiode array and fluorescence detection

  1. Llorens, A.
  2. Mateo, R.
  3. Mateo, J.J.
  4. Jiménez, M.
Revista:
Food Additives and Contaminants

ISSN: 0265-203X

Any de publicació: 2002

Volum: 19

Número: 3

Pàgines: 272-281

Tipus: Article

DOI: 10.1080/02652030110081173 GOOGLE SCHOLAR
Font de les dades: Scopus