Determination of L-ascorbic acid in Lycopersicon fruits by capillary zone electrophoresis

  1. Galiana-Balaguer, L.
  2. Roselló, S.
  3. Herrero-Martínez, J.M.
  4. Maquieira, A.
  5. Nuez, F.
Revue:
Analytical Biochemistry

ISSN: 0003-2697

Année de publication: 2001

Volumen: 296

Número: 2

Pages: 218-224

Type: Article

DOI: 10.1006/ABIO.2001.5297 GOOGLE SCHOLAR

Objectifs de Développement Durable