Key factors in value co-creation for disabled customers and hotel services. An exploratory study of hotel managers
- Susana Navarro 1
- Amparo Cervera 2
- Luisa Andreu 2
-
1
Universidad Europea de Valencia
info
Universidad Europea de Valencia
Valencia, España
-
2
Universitat de València
info
ISSN: 1885-2564
Any de publicació: 2015
Número: 20
Pàgines: 15-21
Tipus: Article
Altres publicacions en: Journal of Tourism Analysis = Revista de Análisis Turístico
Resum
The service dominant logic provides an adequate conceptual framework for understanding the way in which the consumer, through co-creation with the service provider, facilitates the development and marketing of tourism products. In particular, the aim of this study is to identify the key factors for value co-creation in hotel services for people with disabilities. There are few academic studies related to accessible tourism for people with disabilities, evidencing the need to deepen the experiences of disabled people and to study their interactions in the field of tourism. Several indepth interviews were conducted to analyze the point of view of hotel managers. The results indicate that the factors for the co-creation are related to the sequential steps of the interactions between hotels and disabled customers. This analysis highlights interesting academic as well as managerial implications for value co-creation, allowing hotels build a solid base of common knowledge in the field of value management.
Referències bibliogràfiques
- Auh, S., Bell, S. J., McLeod, C. S., & Shih, E. (2007). Co-production and customer loyalty in financial services, Journal of Retailing, 83(3), 359-370
- Baum,T. (2006). Reflections on the Nature of Skills in the Experience Economy: Challenging Traditional Skills Models in Hospitality. Journal of Hospitality and Tourism Management, 13, pp 124-135. doi:10.1375/jhtm.13.2.124.
- Bizjak, B., Knezvevic/ , M., and Cvetrezvnik, S. (2011), ‘Attitude change towards guests with disabilities’, Annals of Tourism Research, Vol 38, No 3, pp 842–857.
- Blazquez-Resino J.J. Molina,A, Esteban-Talaya,A.(2013).Service-Dominant Logic in tourism: the way to loyalty.Current Issues in Tourism.
- Buhalis, D., & O’Connor, P. (2005). Information communication technology – Revolutionizing tourism. Tourism Recreation Research, 30(3), 7–16.
- Cabiddu, F., Lui, T.W., & Piccoli, G. (2013). Managing Value Co-Creation in the tourism industry. Annals of Tourism Research, 42 (2013) 86–107
- Chan, K. W., Yim, C. K., & Lam, S. S. K. (2010). Is customer participation in value creation a double-edged sword? Evidence from professional financial services across cultures. Journal of Marketing, 74(3), 48–64.
- Childers, T. L., Carr, C. L., Peck, J., & Carson, S. (2001). Hedonic and utilitarian motivations for online retail shopping behavior. Journal of Retailing, 77(4), 511–535.
- Domínguez, T., Fraiz, J. A., & Alén, E. (2013). Economic profitability of accessible tourism for the tourism sector in Spain. Tourism Economics, 19(6), 1385-1399.
- Edvardsson, B., Tronvoll, B., & Gruber, T. (2011). Expanding understanding of service exchange and value co-creation: a social construction approach. Journal of the Academy of Marketing Science, 39(2), 327-339.
- Egger, R., Buhalis, D., 2008. eTourism Case Studies: Management & Marketing Issues in eTourism. London, Butterworth-Heinemann.
- Eichhorn, V., Miller, G., Michopoulou, E., and Buhalis, D. (2008), ‘Enabling access to tourism through information schemes?’, Annals of Tourism Research, Vol 35, No 1, pp 189–210.
- Etgar, M. (2008). A descriptive model of the consumer co-production process. Journal of the Academy of Marketing Science, 36(1), 97–108.
- European Commission (2013), EU Study: Economic Impact and Travel Patterns of Accessible Tourism in Europe, see: http://www.accessibletourism.org/?i=enat.en.enat_projects_and_good_practices.1407
- Gremler, D. D. (2004). The critical incident technique in service research. Journal of Service Research, 7(1), 65–89.
- Gummesson, E. (2002). Total relationship marketing (2nd ed.)Oxford: Butterworth, Heinemann.
- Heidenreich, S., Wittkowski, K., Handrich, M., & Falk, T. (2014). The dark side of customer co-creation: exploring the consequences of failed co-created services. Journal of the Academy of Marketing Science, 1-18.
- Hoyer,W. D., Chandy, R., Dorotic,M., Krafft,M., & Singh, S. S. (2010). Consumer cocreation in new product development. Journal of Service Research, 13(3), 283–296.
- Leidner, R., and Bender, M. (2007), The European Tourism Industry in the Enlarged Community. Gaps are Potentials and Opportunities, European Commission, Brussels.
- Levy, D. (2005). Offshoring in the new global political economy. Journal of Management Studies, 42(3), 685–693
- Lusch, R. F., Vargo, S. L., & O’Brien, M. (2007). Competing through service: Insights from service-dominant logic. Journal of Retailing, 83(1), 5–18.
- Navarro, S., Andreu, L., & Cervera, A. (2014). Value co-creation among hotels and disabled customers: an exploratory study. Journal of Business Research, 67, 813–818.
- Navarro, S., Garzón,L., & Ribeiro, D (in print). Co Creation in hotel-disable customer interactions. An analytic hierarchy process analysis. GIKA Academy 2014
- Ottenbacher, M.C., Harrington, R.J., 2010. Strategies for achieving success for innovative versus incremental new services. The Journal of Services Marketing 24 (1), 3–15.
- Payne,A.F.,Storbacka,K.,Frow,P.,(2008).Managing the co-creation of value. Journal of the Academy of Marketing Science 36 (1), 83–96.
- Pine, J. B., & Gilmore, J. H. (1999). The experience economy: Work is theatre and every business a stage. Boston: Harvard Business School Press.
- Poria, Y., Reichel, A., & Brandt, Y. (2011). Dimensions of hotel experience of people with disabilities: An exploratory study. International Journal of Contemporary Hospitality Management, 23(5), 571–591.
- Prahalad, C.K., & Ramaswamy, V. (2004), The Future of Competition: Co-creating Unique Value with Customers. Harvard Business School Press, Boston, MA.
- Prebensen, N.K.,Vittersø Vitae, J.,& Dahl.,T.I. (2013), Value co-creation significance of tourist resources. Annals of Tourism Research,42, 240–261.
- Richards, V., Pritchard, A., & Morgan, N. (2010). (Re)envisioning tourism and visual impairment. Annals of Tourism Research, 37(4), 1097–1116.
- Shaw, G., Bailey, A., & Williams, A. (2011). Aspects of service-dominant logic and its implications for tourism management: examples from the hotel industry. Tourism Management, 32(2), 207–214.
- UN Convention on the Rights of Persons with Disabilities, 2013 http://www.un.org/disabilities/convention/conventionfull.shtml on 03/05/2013
- Vargo, Stephen L. (2009). "Toward a Transcending Conceptualization of Relationship: a Service-Dominant Logic Perspective" Journal of Business & Industry Marketing 24(5/6), 373-379
- Walls, A.R., Okumus, F., Wang, Y., Kwun, D.J.-W., 2011. An epistemological view of consumer experiences. International Journal of Hospitality Management 30 (1), 10–21.
- Wedley, W. C., Schoner, B., & Tang, T. S. (1993). Starting rules for incomplete comparisons in the analytic hierarchy process. Mathematical and Computer Modelling, 17(4–5), 93–100.
- Xie, C., Bagozzi, R. P., & Troye, S. V. (2008). Trying to prosume: toward a theory of consumers as co-creators of value. Journal of the Academy of Marketing Science, 36(1), 109–122.
- Yi, Y., & Gong, T. (2013). Customer value co-creation behavior: Scale development and validation. Journal of Business Research, 66(9), 1279–1284.
- Yin, R. K. (1994). Case study research Design and methods (3rd ed.). Newbury Park: Sage Publications 2003.