Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas

  1. Laparra, José M.
  2. Barberá Sáez, Reyes
  3. Farré Rovira, Rosaura
Aldizkaria:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Argitalpen urtea: 2005

Alea: 11

Zenbakia: 6

Orrialdeak: 425-431

Mota: Artikulua

DOI: 10.1177/1082013205060195 DIALNET GOOGLE SCHOLAR

Beste argitalpen batzuk: Food science and technology international = Ciencia y tecnología de alimentos internacional

Datuen iturria: Dialnet