Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects

  1. Barragán, R.
  2. Coltell, O.
  3. Portolés, O.
  4. Asensio, E.M.
  5. Sorlí, J.V.
  6. Ortega-Azorín, C.
  7. González, J.I.
  8. Sáiz, C.
  9. Fernández-Carrión, R.
  10. Ordovas, J.M.
  11. Corella, D.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2018

Volumen: 10

Número: 10

Type: Article

DOI: 10.3390/NU10101539 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus