Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (5)

2017

  1. Untargeted metabolomics of fresh and heat treatment Tiger nut (Cyperus esculentus L.) milks reveals further insight into food quality and nutrition

    Journal of Chromatography A, Vol. 1514, pp. 80-87

2016

  1. Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study

    Food Hydrocolloids, Vol. 61, pp. 128-138

2013

  1. Chitosan films for the microbiological preservation of refrigerated sole and hake fillets

    Food Control, Vol. 34, Núm. 1, pp. 61-68

2010

  1. Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup

    International Journal of Food Microbiology, Vol. 137, Núm. 2-3, pp. 287-294

2005

  1. Hierarchical bimodal porous silicas and organosilicas for enzyme immobilization

    Journal of Materials Chemistry, Vol. 15, Núm. 35-36, pp. 3859-3868