Publicaciones en colaboración con investigadores/as de Universidad del País Vasco/Euskal Herriko Unibertsitatea (22)

2023

  1. Integrated post-genomic cell wall analysis reveals floating biofilm formation associated with high expression of flocculins in the pathogen Pichia kudriavzevii

    PLoS pathogens, Vol. 19, Núm. 5, pp. e1011158

2022

  1. Global Patterns and Controls of Nutrient Immobilization on Decomposing Cellulose in Riverine Ecosystems

    Global Biogeochemical Cycles, Vol. 36, Núm. 3

2021

  1. Identification of Candida auris and related species by multiplex PCR based on unique GPI protein-encoding genes

    Mycoses, Vol. 64, Núm. 2, pp. 194-202

2019

  1. Functional and nutritious beverages produced by lactic acid bacteria

    Nutrients in Beverages: Volume 12: The Science of Beverages (Elsevier), pp. 419-465

2018

  1. Disclosing diversity of exopolysaccharide-producing lactobacilli from Spanish natural ciders

    LWT - Food Science and Technology, Vol. 90, pp. 469-474

  2. Molecular identification of Candida auris by PCR amplification of species-specific GPI protein-encoding genes

    International Journal of Medical Microbiology, Vol. 308, Núm. 7, pp. 812-818

2017

  1. Rheology and bioactivity of high molecular weight dextrans synthesised by lactic acid bacteria

    Carbohydrate Polymers, Vol. 174, pp. 646-657

2016

  1. Women in limnology in the Iberian Peninsula: Biases, barriers and recommendations

    Limnetica, Vol. 35, Núm. 1, pp. 61-72

2014

  1. Effective conservation measures to mitigate the impact of human disturbances on the endangered Egyptian vulture

    Animal Conservation, Vol. 17, Núm. 5, pp. 410-418

  2. Lactobacillus sicerae sp. nov., A lactic acid bacterium isolated from Spanish natural cider

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, pp. 2949-2955

2013

  1. Comparative analysis of production and purification of homo- and hetero-polysaccharides produced by lactic acid bacteria

    Carbohydrate Polymers

2012

  1. Epidemiology, species distribution and in vitro antifungal susceptibility of fungaemia in a Spanish multicentre prospective survey

    Journal of Antimicrobial Chemotherapy, Vol. 67, Núm. 5, pp. 1181-1187

  2. Pga13 in Candida albicans is localized in the cell wall and influences cell surface properties, morphogenesis and virulence

    Fungal Genetics and Biology, Vol. 49, Núm. 4, pp. 322-331

2011

  1. Clinical factors associated with a Candida albicans Germ Tube Antibody positive test in Intensive Care Unit patients

    BMC Infectious Diseases, Vol. 11

  2. Evaluation of yogurt and various beverages as carriers of lactic acid bacteria producing 2-branched (1,3)-β-d-glucan

    Journal of Dairy Science, Vol. 94, Núm. 7, pp. 3271-3278

  3. Prospective multicenter study of the epidemiology, molecular identification, and antifungal susceptibility of Candida parapsilosis, Candida orthopsilosis, and Candida metapsilosis isolated from patients with candidemia

    Antimicrobial Agents and Chemotherapy, Vol. 55, Núm. 12, pp. 5590-5596

2010

  1. A real-time PCR assay for detection and quantification of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria in cider

    International Journal of Food Microbiology, Vol. 143, Núm. 1-2, pp. 26-31

  2. Screening and selection of 2-branched (1,3)-β-d-glucan producing lactic acid bacteria and exopolysaccharide characterization

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6149-6156

2009

  1. Clinical significance of the detection of Candida albicans germ tube-specific antibodies in critically ill patients

    Clinical Microbiology and Infection, Vol. 15, Núm. 6, pp. 592-595

  2. Kinetic patterns of Candida albicans germ tube antibody in critically ill patients: Influence on mortality

    Clinical and Vaccine Immunology, Vol. 16, Núm. 10, pp. 1527-1528