Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (291)

2024

  1. Antiviral and technological properties of β-glucan-rich aqueous fractions from Pleurotus ostreatus waste biomass

    Food Hydrocolloids, Vol. 146

  2. Challenges for estimating human norovirus infectivity by viability RT-qPCR as compared to replication in human intestinal enteroids

    International Journal of Food Microbiology, Vol. 411

  3. Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water

    International Journal of Food Microbiology, Vol. 413

  4. Human intestinal enteroids platform to assess the infectivity of gastroenteritis viruses in wastewater

    Water Research, Vol. 255

  5. Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

    Foods, Vol. 13, Núm. 6

  6. SARS-CoV-2 Detection and Genome Sequencing in Urban Wastewaters

    Methods in molecular biology (Clifton, N.J.), Vol. 2732, pp. 119-131

  7. Urban wastewater-based epidemiology for multi-viral pathogen surveillance in the Valencian region, Spain

    Water Research, Vol. 255

2023

  1. Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions

    Food Control, Vol. 150

  2. Culture of Human Rotaviruses in Relevant Models Shows Differences in Culture-Adapted and Nonculture-Adapted Strains

    International Journal of Molecular Sciences, Vol. 24, Núm. 24

  3. Editorial: New methods or strategies to inactivate or control foodborne viruses

    Frontiers in Microbiology

  4. Evaluation of two different concentration methods for surveillance of human viruses in sewage and their effects on SARS-CoV-2 sequencing

    Science of the Total Environment, Vol. 862

  5. High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages

    Food Control, Vol. 144

  6. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138

  7. RNA loads of severe acute respiratory syndrome coronavirus 2 in patients with breakthrough coronavirus disease 2019 caused by the Delta and Omicron variants

    Clinical Microbiology and Infection, Vol. 29, Núm. 2, pp. 256.e1-256.e4

  8. Sample and library preparation approaches for the analysis of the virome of irrigation water

    Journal of the Science of Food and Agriculture, Vol. 103, Núm. 9, pp. 4450-4457

  9. Spanish wastewater reveals the current spread of Monkeypox virus

    Water research, Vol. 231, pp. 119621

  10. Sustainable bioactive pectin-based films to improve fruit safety via a circular economy approach

    Food Hydrocolloids, Vol. 137

  11. The International Virus Bioinformatics Meeting 2023

    Viruses, Vol. 15, Núm. 10

  12. The gender gap in names of prokaryotes honouring persons

    International Journal of Systematic and Evolutionary Microbiology, Vol. 73, Núm. 11

  13. VISAFELab: Laboratorio de Virología Ambiental y Seguridad Alimentaria

    SEM@foro, Núm. 75, pp. 52-53