Publicaciones en colaboración con investigadores/as de Instituto de Química Avanzada de Cataluña (3)

2020

  1. Myriocin-induced adaptive laboratory evolution of an industrial strain of Saccharomyces cerevisiae reveals its potential to remodel lipid composition and heat tolerance

    Microbial Biotechnology, Vol. 13, Núm. 4, pp. 1066-1081

2013

  1. Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 23, Núm. 10, pp. 953-959

  2. Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats

    Pharmacological Research, Vol. 77, pp. 47-56