Publicaciones en colaboración con investigadores/as de Harvard University (13)

2020

  1. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  2. Sphingomonas solaris sp. Nov., isolated from a solar panel in Boston, Massachusetts

    International Journal of Systematic and Evolutionary Microbiology, Vol. 70, Núm. 3, pp. 1814-1821

2019

  1. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  2. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

2014

  1. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 24, Núm. 6, pp. 639-647

1998

  1. Endogenous fluctuations of DNA topology in the chloroplast of Chlamydomonas reinhardtii

    Molecular and Cellular Biology, Vol. 18, Núm. 12, pp. 7235-7242

1994

  1. Activity of the Chlamydomonas chloroplast rbcL gene promoter is enhanced by a remote sequence element

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 91, Núm. 23, pp. 10819-10823