Bioquímica i Biologia Molecular
Departament
Begonya
Vicedo Jover
Publicaciones en las que colabora con Begonya Vicedo Jover (11)
2022
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Exploiting Tomato Genotypes to Understand Heat Stress Tolerance
Plants, Vol. 11, Núm. 22
2015
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An untargeted global metabolomic analysis reveals the biochemical changes underlying basal resistance and priming in Solanum lycopersicum, and identifies 1-methyltryptophan as a metabolite involved in plant responses to Botrytis cinerea and Pseudomonas syringae
Plant Journal, Vol. 84, Núm. 1, pp. 125-139
2014
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Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress
Molecular Plant Pathology, Vol. 15, Núm. 6, pp. 550-562
2013
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Functional analysis of endo-1,4-β-glucanases in response to Botrytis cinerea and Pseudomonas syringae reveals their involvement in plant-pathogen interactions
Plant Biology, Vol. 15, Núm. 5, pp. 819-831
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Hexanoic acid is a resistance inducer that protects tomato plants against Pseudomonas syringae by priming the jasmonic acid and salicylic acid pathways
Molecular Plant Pathology, Vol. 14, Núm. 4, pp. 342-355
2011
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Priming for JA-dependent defenses using hexanoic acid is an effective mechanism to protect Arabidopsis against B. cinerea
Journal of Plant Physiology, Vol. 168, Núm. 4, pp. 359-366
2009
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Hexanoic acid-induced resistance against botrytis cinerea in tomato plants
Molecular Plant-Microbe Interactions, Vol. 22, Núm. 11, pp. 1455-1465
2008
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Preventive and post-infection control of Botrytis cinerea in tomato plants by hexanoic acid
Plant Pathology, Vol. 57, Núm. 6, pp. 1038-1046
2007
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Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato
Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040
2006
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Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester
Archives of Microbiology, Vol. 184, Núm. 5, pp. 316-326
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Desarrollo de nuevos inductores de respuestas frente a estreses bióticos y abióticos en tomate
Fitohormonas: metabolismo y modo de acción (Servei de Comunicació i Publicacions), pp. 279-287