Publicaciones en colaboración con investigadores/as de Universidade Estadual de Campinas (3)

2016

  1. Study of the factors influencing the bioaccessibility of 10 elements from chocolate drink powder

    Journal of Food Composition and Analysis, Vol. 48, pp. 41-47

2007

  1. On-line bi-directional electrostacking for As speciation/preconcentration using electrothermal atomic absorption spectrometry

    Talanta, Vol. 71, Núm. 1, pp. 353-358

2005

  1. Determination of arsenic compounds in beverages by high-performance liquid chromatography-inductively coupled plasma mass spectrometry

    Talanta, Vol. 66, Núm. 4, pp. 818-822