Publicaciones en colaboración con investigadores/as de Instituto de Ciencia y Tecnología de Alimentos y Nutrición (3)

2024

  1. Electrochemistry of lyophilized blueberry and raspberry samples: ROS activation of the antioxidant ability of anthocyanins

    Food Chemistry, Vol. 435

2019

  1. Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867

2016

  1. Food Chemistry: Food quality and new analytical approaches

    Journal of Chemistry