Publicaciones en las que colabora con Josep-Salvador Esteve Romero (103)

2022

  1. Corrigendum to “Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography” (Journal of Food Composition and Analysis (2021) 103, (S0889157521003112), (10.1016/j.jfca.2021.104111))

    Journal of Food Composition and Analysis

  2. Liquid chromatography, a valuable tool in the determination of antibiotics in biological, food and environmental samples

    Microchemical Journal, Vol. 177

2021

  1. Determination of albendazole and ivermectin residues in cattle and poultry-derived samples from India by micellar liquid chromatography

    Journal of Food Composition and Analysis, Vol. 103

  2. Determination of isoniazid and pyridoxine in plasma sample of tuberculosis patients by micellar liquid chromatography

    Microchemical Journal, Vol. 167

  3. Screening of some banned aromatic amines in textile products from Indian bandhani and gamthi fabric and in human sweat using micellar liquid chromatography

    Microchemical Journal, Vol. 165

2020

  1. An assay to determine rivaroxaban in pharmaceutical formulations by micellar liquid chromatography

    Journal of the Iranian Chemical Society, Vol. 17, Núm. 10, pp. 2463-2470

  2. Quantification of rifampicin and rifabutin in plasma of tuberculosis patients by micellar liquid chromatography

    Microchemical Journal, Vol. 157

  3. Use of micellar liquid chromatography to determine mebendazole in dairy products and breeding waste from bovine animals

    Antibiotics, Vol. 9, Núm. 2

2019

  1. A rapid and reliable assay to determine flumequine, marbofloxacin, difloxacin, and sarafloxacin in commonly consumed meat by micellar liquid chromatography

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 3, pp. 1375-1383

  2. Implementation of Computer Assisted Experimental Work inAnalytical Chemistry Laboratory Teaching

    5th International Conference on Higher Education Advances (HEAd' 19)

  3. Micellar liquid chromatography determination of rivaroxaban in plasma and urine. Validation and theoretical aspects

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1120, pp. 8-15

  4. Procedure for the screening of eggs and egg products to detect oxolonic acid, ciprofloxacin, enrofloxacin, and sarafloxacin using micellar liquid chromatography

    Antibiotics, Vol. 8, Núm. 4

  5. Stability studies of rifampicin in plasma and urine of tuberculosis patients according to the European Medicines Agency Guidelines

    Bioanalysis, Vol. 11, Núm. 8, pp. 713-726

2018

  1. An innovative project to strengthen and improve the knowledge acquisition in the degree in chemistry using e-learning tools

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

  2. Development of a method to determine axitinib, lapatinib and afatinib in plasma by micellar liquid chromatography and validation by the European Medicines Agency guidelines

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1074-1075, pp. 61-69

  3. Optimization and validation of a chromatographic method for the quantification of isoniazid in urine of tuberculosis patients according to the european medicines agency guideline

    Antibiotics, Vol. 7, Núm. 4

  4. Use of Virtual Classroom as a tool for e-learning in the Master

    EDULEARN18 Proceedings: 10th International Conference on Education and New Learning Technology (July 2nd-4th, 2018, Palma, Spain)

2017

  1. Determination of diuron, terbuthylazine, and terbutryn in wastewater and soil by micellar liquid chromatography

    Analytical and Bioanalytical Chemistry, Vol. 409, Núm. 8, pp. 2037-2049

  2. Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection

    Food Chemistry, Vol. 221, pp. 1277-1284

  3. Validation of a procedure to quantify oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in selected meats by micellar liquid chromatography according to EU Commission Decision 2002/657/EC

    Electrophoresis, Vol. 38, Núm. 16, pp. 2011-2017