FAC. FARMÀCIA
Centre
Middle East Technical University
Ankara, TurquíaPublicaciones en colaboración con investigadores/as de Middle East Technical University (8)
2021
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Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1
Autophagy, Vol. 17, Núm. 1, pp. 1-382
2018
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Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods
Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 985-991
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Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types
Journal of Food Engineering, Vol. 219, pp. 129-136
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Simple and Rapid Method for the Simultaneous Determination of Cholesterol and Retinol in Meat Using Normal-Phase HPLC Technique
Food Analytical Methods, Vol. 11, Núm. 2, pp. 319-326
2017
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Landmarks in the historical development of twenty first century food processing technologies
Food Research International, Vol. 97, pp. 318-339
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Microbial inactivation and evaluation of furan formation in high hydrostatic pressure (HHP) treated vegetable-based infant food
Food Research International, Vol. 101, pp. 17-23
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Technological aspects of horse meat products – A review
Food Research International, Vol. 102, pp. 176-183
2015
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Biological properties of extracellular vesicles and their physiological functions
Journal of Extracellular Vesicles, Vol. 4, Núm. 2015, pp. 1-60