Publicaciones en colaboración con investigadores/as de Institute of Food Research (10)

2021

  1. Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)1

    Autophagy, Vol. 17, Núm. 1, pp. 1-382

2020

  1. MICHELINdb: A web-based tool for mining of helminth-microbiota interaction datasets, and a meta-analysis of current research

    Microbiome, Vol. 8, Núm. 1

2019

  1. Oat and lipolysis: Food matrix effect

    Food Chemistry, Vol. 278, pp. 683-691

2016

  1. The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Food Research International, Vol. 88, pp. 217-225

2005

  1. The case for strategic international alliances to harness nutritional genomics for public and personal health

    British Journal of Nutrition, Vol. 94, Núm. 5, pp. 623-632

2001

  1. The effect of inoculum size on the lag phase of Listeria monocytogenes

    International Journal of Food Microbiology, Vol. 70, Núm. 1-2, pp. 163-173

1998

  1. Erratum: The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditions (Letters in Applied Microbiology (1997) 25 (367-370))

    Letters in Applied Microbiology

1997

  1. The use of ethidium bromide to assess a novel injury/recovery phenomenon in Listeria monocytogenes in inhibitory NaCl conditions

    Letters in Applied Microbiology, Vol. 25, Núm. 5, pp. 367-370

1996

  1. Bioavailability of minerals and trace elements

    Nutrition Research Reviews, Vol. 9, pp. 295-324

1993

  1. An unambiguous nomenclature for xyloglucan‐derived oligosaccharides

    Physiologia Plantarum, Vol. 89, Núm. 1, pp. 1-3