FAC. FARMÀCIA
Centre
University of Auckland
Auckland, Nueva ZelandaPublicaciones en colaboración con investigadores/as de University of Auckland (12)
2018
-
Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)
Nutrients, Vol. 10, Núm. 3
-
Minimal information for studies of extracellular vesicles 2018 (MISEV2018): a position statement of the International Society for Extracellular Vesicles and update of the MISEV2014 guidelines
Journal of Extracellular Vesicles, Vol. 7, Núm. 1
2017
-
Body mass index and vigorous physical activity in children and adolescents: an international cross-sectional study
Acta Paediatrica, International Journal of Paediatrics, Vol. 106, Núm. 8, pp. 1323-1330
-
Global Asthma Network survey suggests more national asthma strategies could reduce burden of asthma
Allergologia et Immunopathologia, Vol. 45, Núm. 2, pp. 105-114
2015
2014
-
Birthweight and the risk of atopic diseases: The ISAAC Phase III study
Pediatric Allergy and Immunology, Vol. 25, Núm. 3, pp. 264-270
2013
-
External evaluation of population pharmacokinetic models of vancomycin in neonates: The transferability of published models to different clinical settings
British Journal of Clinical Pharmacology, Vol. 75, Núm. 4, pp. 1068-1080
2011
-
Global analysis of breast feeding and risk of symptoms of asthma, rhinoconjunctivitis and eczema in 6-7 year old children: ISAAC Phase Three
Allergologia et Immunopathologia, Vol. 39, Núm. 6, pp. 318-325
2010
-
The impact of the method of consent on response rates in the ISAAC time trends study
International Journal of Tuberculosis and Lung Disease, Vol. 14, Núm. 8, pp. 1059-1065
-
Which population level environmental factors are associated with asthma, rhinoconjunctivitis and eczema? Review of the ecological analyses of ISAAC Phase One
Respiratory Research, Vol. 11
2008
2005
-
The case for strategic international alliances to harness nutritional genomics for public and personal health
British Journal of Nutrition, Vol. 94, Núm. 5, pp. 623-632