ETSE
Centre
Swedish University of Agricultural Sciences
Upsala, SueciaPublicaciones en colaboración con investigadores/as de Swedish University of Agricultural Sciences (12)
2023
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Corrigendum to “Effect of starch and fibre on faba bean protein gel characteristics” [Food Hydrocolloids 131 (2022) 107741] (Food Hydrocolloids (2022) 131, (S0268005X22002612), (10.1016/j.foodhyd.2022.107741))
Food Hydrocolloids
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The effect of pine cone lignin on mechanical, thermal and barrier properties of faba bean protein films for packaging applications
Journal of Food Engineering, Vol. 339
2022
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Barrier packaging solutions from residual biomass: Synergetic properties of CNF and LCNF in films
Industrial Crops and Products, Vol. 177
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Effect of starch and fibre on faba bean protein gel characteristics
Food Hydrocolloids, Vol. 131
2021
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Pine Cone Biorefinery: Integral Valorization of Residual Biomass into Lignocellulose Nanofibrils (LCNF)-Reinforced Composites for Packaging
ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2180-2190
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“Faba bean protein films reinforced with cellulose nanocrystals as edible food packaging material”
Food Hydrocolloids, Vol. 121
2020
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Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation
Carbohydrate Polymers, Vol. 250
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Cascade extraction of proteins and feruloylated arabinoxylans from wheat bran
Food Chemistry, Vol. 333
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Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites
Scientific Reports, Vol. 10, Núm. 1
2019
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Integral Fractionation of Rice Husks into Bioactive Arabinoxylans, Cellulose Nanocrystals, and Silica Particles
ACS Sustainable Chemistry and Engineering, Vol. 7, Núm. 6, pp. 6275-6286
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Solvent fractionation of softwood and hardwood kraft lignins for more efficient uses: Compositional, structural, thermal, antioxidant and adsorption properties
Industrial Crops and Products, Vol. 129, pp. 123-134
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Super-hydrophobic zinc oxide/silicone rubber nanocomposite surfaces
Surfaces and Interfaces, Vol. 14, pp. 146-157