Publicaciones en colaboración con investigadores/as de Universidad de Jaén (23)

2024

  1. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

2020

  1. Ambient (desorption/ionization) mass spectrometry methods for pesticide testing in food: A review

    Analytical Methods, Vol. 12, Núm. 40, pp. 4831-4852

  2. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review

    TrAC - Trends in Analytical Chemistry, Vol. 132

2019

  1. Ambient mass spectrometry from the point of view of Green Analytical Chemistry

    Current Opinion in Green and Sustainable Chemistry, Vol. 19, pp. 50-60

  2. Critical assessment of two sample treatment methods for multiresidue determination of veterinary drugs in milk by UHPLC-MS/MS

    Analytical and Bioanalytical Chemistry, Vol. 411, Núm. 7, pp. 1433-1442

2018

  1. Dilute-and-shoot coupled to nanoflow liquid chromatography high resolution mass spectrometry for the determination of drugs of abuse and sport drugs in human urine

    Talanta, Vol. 182, pp. 218-224

  2. Direct olive oil analysis by mass spectrometry: A comparison of different ambient ionization methods

    Talanta, Vol. 180, pp. 168-175

  3. Multi-residue pesticide analysis in virgin olive oil by nanoflow liquid chromatography high resolution mass spectrometry

    Journal of Chromatography A, Vol. 1562, pp. 27-35

  4. Multicommuted Flow Injection Analysis Using Chemiluminescence Detection (MCFIA-CL) for Olive Oil Analysis

    Food Analytical Methods, Vol. 11, Núm. 6, pp. 1804-1814

  5. Renewable chemiluminescence optosensors based on implementation of bead injection principle with multicommutation

    Talanta, Vol. 182, pp. 267-272

  6. Sensitive detection of neonicotinoid insecticides and other selected pesticides in pollen and nectar using nanoflow liquid chromatography orbitrap tandem mass spectrometry

    Journal of AOAC International, Vol. 101, Núm. 2, pp. 367-373

2017

  1. Multiclass profiling of lipids of archaeological interest by ultra-high pressure liquid chromatography-atmospheric pressure chemical ionization-high resolution mass spectrometry

    Microchemical Journal, Vol. 132, pp. 49-58

2016

  1. Determination of Over 350 Multiclass Pesticides in Jams by Ultra-High Performance Liquid Chromatography Time-of-Flight Mass Spectrometry (UHPLC-TOFMS)

    Food Analytical Methods, Vol. 9, Núm. 7, pp. 1939-1957

2015

  1. Rapid determination of multiclass fungicides in wine by low-temperature plasma (LTP) ambient ionization mass spectrometry

    Analytical Methods, Vol. 7, Núm. 17, pp. 7345-7351

  2. Study of tamoxifen urinary metabolites in rat by ultra-high-performance liquid chromatography time-of-flight mass spectrometry

    Biomedical Chromatography, Vol. 29, Núm. 8, pp. 1220-1228

2009

  1. Determination of enzyme activity inhibition by FTIR spectroscopy on the example of fructose bisphosphatase

    Analytical and Bioanalytical Chemistry, Vol. 394, Núm. 8, pp. 2137-2144

2008

  1. Comparative structural and chemical studies of ferritin cores with gradual removal of their iron contents

    Journal of the American Chemical Society, Vol. 130, Núm. 25, pp. 8062-8068

2005

  1. Implementation of multicommutation principle with flow-through multioptosensors

    Analytica Chimica Acta, Vol. 545, Núm. 1, pp. 113-118

2004

  1. On-line speciation of mercury in fish by cold vapour atomic fluorescence through ultrasound-assisted extraction

    Journal of Analytical Atomic Spectrometry, Vol. 19, Núm. 10, pp. 1386-1390

2003

  1. Selection of calibration set samples in determination of olive oil acidity by partial least squares-attenuated total reflectance-Fourier transform infrared spectroscopy

    Analytica Chimica Acta, Vol. 489, Núm. 1, pp. 59-75