Publications en collaboration avec des chercheurs de Cranfield University (6)

2017

  1. Influence of freezing temperatures prior to freeze-drying on viability of yeasts and lactic acid bacteria isolated from wine

    Journal of Applied Microbiology, Vol. 122, Núm. 6, pp. 1603-1614

2013

  1. Impact of three sterol-biosynthesis inhibitors on growth of Fusarium langsethiae and on T-2 and HT-2 toxin production in oat grain under different ecological conditions

    Food Control, Vol. 34, Núm. 2, pp. 521-529

2011

  1. Effect of fenpropimorph, prochloraz and tebuconazole on growth and production of T-2 and HT-2 toxins by Fusarium langsethiae in oat-based medium

    International Journal of Food Microbiology, Vol. 151, Núm. 3, pp. 289-298

2010

  1. Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 878, Núm. 23, pp. 2145-2149

  2. Ochratoxin a levels in the plasma of healthy blood donors from valencia and estimation of exposure degree: Comparison with previous national Spanish data

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 27, Núm. 9, pp. 1273-1284

2007

  1. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions

    Journal of Applied Microbiology, Vol. 103, Núm. 6, pp. 2234-2239