FAC.MAGISTERI
Centre
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (7)
2021
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Effect of graphene nanoplatelets on the dielectric permittivity and segmental motions of electrospun poly(ethylene-co-vinyl alcohol) nanofibers
Polymer Degradation and Stability, Vol. 183
2018
2017
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Biomedical applications of electrospinning, innovations, and products
Electrospun Materials for Tissue Engineering and Biomedical Applications: Research, Design and Commercialization (Elsevier Inc.), pp. 57-72
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Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing
Food Hydrocolloids, Vol. 69, pp. 273-285
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Encapsulation of hydrophilic and lipophilized catechin into nanoparticles through emulsion electrospraying
Food Hydrocolloids, Vol. 64, pp. 123-132
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High throughput electro-hydrodynamic processing in food encapsulation and food packaging applications: Viewpoint
Trends in Food Science and Technology, Vol. 60, pp. 71-79
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Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields
Nanomaterials, Vol. 7, Núm. 4