I LÓPEZ PIÑERO
Institut d' investigació
FRANCISCO JOSE
MEDINA ALBALADEJO
TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con FRANCISCO JOSE MEDINA ALBALADEJO (9)
2023
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Diet and social inequality at the beginning of the nutritional transition in Mediterranean Spain, 1822-1936
Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries (Routledge/Taylor & Francis Group), pp. 27-50
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Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries
Routledge/Taylor & Francis Group
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Inequality and nutritionaltransition in economic history: Spain between the nineteenth and twenty-first centuries. New research and findings
Inequality and nutritional transition in economic history: Spain in the 19th-21st centuries (Routledge/Taylor & Francis Group), pp. 1-26
2021
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Children’s diet during the early stages of the nutritional transition. The foundlings in the hospital of Valencia (Spain), 1852–1931
International Journal of Environmental Research and Public Health, Vol. 18, Núm. 22
2020
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Unequal access to food during the nutritional transition: evidence from Mediterranean Spain†
Economic History Review, Vol. 73, Núm. 4, pp. 1023-1049
2019
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Inequality during the nutritional transition: Hospital diets in Mediterranean Spain (Valencia, 1853-1923)
Documentos de trabajo de la Asociación Española de Historia Económica
2018
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Dietas y desigualdad social en la transición nutricional española: el Hospital Provincial de Valencia y el Hospital Sant Jaume de Olot; 1900-1936
Nutricion hospitalaria, Vol. 35, Núm. 5, pp. 19-25
2017
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Leche sin prados: los factores ambientales e institucionales en el consumo lácteo (Valencia, 1870-1936)
Ayer, Núm. 105, pp. 157-185
2016
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Historias orientales: el uso de la literatura para la comprensión del cambio económico de China (1950-2010)
Nuevas perspectivas en la investigación docente de la historia económica (Editorial de la Universidad de Cantabria), pp. 555-577