BIOTECMED
Institut d' investigació
Ramón
Serrano Salom
Publicaciones en las que colabora con Ramón Serrano Salom (14)
2020
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RNA-binding proteins as targets to improve salt stress tolerance in crops
Agronomy, Vol. 10, Núm. 2
2018
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BvCOLD1: A novel aquaporin from sugar beet (Beta vulgaris L.) involved in boron homeostasis and abiotic stress
Plant Cell and Environment, Vol. 41, Núm. 12, pp. 2844-2857
2015
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Plastidial glycolytic glyceraldehyde-3-phosphate dehydrogenase is an important determinant in the carbon and nitrogen metabolism of heterotrophic cells in Arabidopsis
Plant Physiology, Vol. 169, Núm. 3, pp. 1619-1637
2005
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Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies
Plant Molecular Biology, Vol. 57, Núm. 3, pp. 375-391
2004
2003
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A plant genetically modified that accumulates Pb is especially promising for phytoremediation
Biochemical and Biophysical Research Communications, Vol. 303, Núm. 2, pp. 440-445
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Functional genomics of salt tolerance: The yeast overexpression approach
Acta Horticulturae
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Salt Stress Proteins Identified by a Functional Approach in Yeast
Monatshefte fur Chemie, Vol. 134, Núm. 11, pp. 1445-1464
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The translation initiation factor elF1A is an important determinant in the tolerance to NaCl stress in yeast and plants
Plant Journal, Vol. 34, Núm. 3, pp. 257-267
2001
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A catalytic subunit of the sugar beet protein kinase CK2 is induced by salt stress and increases NaCl tolerance in Saccharomyces cerevisiae
Plant Molecular Biology, Vol. 47, Núm. 5, pp. 571-579
2000
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The yeast HAL1 gene improves salt tolerance of transgenic tomato
Plant Physiology, Vol. 123, Núm. 1, pp. 393-402
1999
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A glimpse of the mechanisms of ion homeostasis during salt stress
Journal of Experimental Botany
1998
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Altered Na+ and Li+ homeostasis in Saccharomyces cerevisiae cells expressing the bacterial cation antiporter NhaA
Journal of Bacteriology, Vol. 180, Núm. 12, pp. 3131-3136
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Expression of the yeast HAL2 gene in tomato increases the in vitro salt tolerance of transgenic progenies
Plant Science, Vol. 136, Núm. 2, pp. 219-226