Publications in collaboration with researchers from Instituto de Salud Carlos III (10)

2020

  1. Total sugar intake and macro and micronutrients in children aged 6–8 years: The aniva study

    Nutrients, Vol. 12, Núm. 2

2018

  1. Endocrine disruptors and autism spectrum disorder in pregnancy: A review and evaluation of the quality of the epidemiological evidence

    Children, Vol. 5, Núm. 12

2016

  1. Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

    Nutritional Neuroscience, Vol. 19, Núm. 9, pp. 377-386

  2. Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

    Journal of Autism and Developmental Disorders, Vol. 46, Núm. 2, pp. 673-684

2015

  1. Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review

    Research in Autism Spectrum Disorders, Vol. 9, pp. 130-143

  2. Anthropometric measures of Spanish children with autism spectrum disorder

    Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33

2014

  1. Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 12, pp. 1718-1727

  2. Food selectivity in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 11, pp. 1554-1561

2010

  1. How ineffective hypertension control in subjects treated with angiotensin-converting enzyme inhibitors is related to polymorphisms in the renin-angiotensin-aldosterone system

    European Journal of Pharmaceutical Sciences, Vol. 39, Núm. 5, pp. 380-386

2007

  1. Occupational exposure to endocrine-disrupting compounds and biliary tract cancer among men

    Scandinavian Journal of Work, Environment and Health, Vol. 33, Núm. 5, pp. 387-396