Publikationen, an denen er mitarbeitet Itziar Zazpe (9)

2017

  1. Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain)

    Autism, Vol. 21, Núm. 3, pp. 310-322

2016

  1. Fat intake in children with autism spectrum disorder in the Mediterranean region (Valencia, Spain)

    Nutritional Neuroscience, Vol. 19, Núm. 9, pp. 377-386

  2. Nutritional Impact of a Gluten-Free Casein-Free Diet in Children with Autism Spectrum Disorder

    Journal of Autism and Developmental Disorders, Vol. 46, Núm. 2, pp. 673-684

2015

  1. Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review

    Research in Autism Spectrum Disorders, Vol. 9, pp. 130-143

  2. Anthropometric measures of Spanish children with autism spectrum disorder

    Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33

2014

  1. Evidence of the gluten-free and casein-free diet in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 12, pp. 1718-1727

  2. Food selectivity in autism spectrum disorders: A systematic review

    Journal of Child Neurology, Vol. 29, Núm. 11, pp. 1554-1561

  3. Nutritional Status of Children with Autism Spectrum Disorders (ASDs): A Case–Control Study

    Journal of Autism and Developmental Disorders, Vol. 45, Núm. 1, pp. 203-212

2013

  1. Are there anthropometric differences between autistic and healthy children?

    Journal of Child Neurology, Vol. 28, Núm. 10, pp. 1226-1232