Publications by the researcher in collaboration with José Bon Corbín (3)

2011

  1. Modeling of the process of moisture loss during the storage of dried apricots

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 17, Núm. 5, pp. 439-448

2000

  1. Effect of shape on potato and cauliflower shrinkage during drying

    Drying Technology, Vol. 18, Núm. 6, pp. 1201-1219

1995

  1. Concentración de aromas del vino: estudio mediante un simulador general (ProSim).

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 1, Núm. 2, pp. 117-127