2018

1. Thermal and non-thermal preservation techniques of tiger nuts’ beverage “horchata de chufa”. Implications for food safety, nutritional and quality properties

   Food Research International, Vol. 105, pp. 945-951

2. Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products

   Innovative Food Science and Emerging Technologies, Vol. 45, pp. 306-312