MARIA JESUS
LAGARDA BLANCH
CATEDRÁTICO/A DE UNIVERSIDAD
Institute of Food Research
Norwich, Reino UnidoInstitute of Food Research-ko ikertzaileekin lankidetzan egindako argitalpenak (2)
2019
-
Oat and lipolysis: Food matrix effect
Food Chemistry, Vol. 278, pp. 683-691
2016
-
The harmonized INFOGEST in vitro digestion method: From knowledge to action
Food Research International, Vol. 88, pp. 217-225