Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (8)

2019

  1. Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non-enzymatic antioxidant systems in black and white table grapes stored at 0 °C

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 15, pp. 6859-6867

2017

  1. Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical Techniques

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1408-1418

  2. The wet synthesis and quantification of ligand-free sub-nanometric Au clusters in solid matrices

    Chemical Communications, Vol. 53, Núm. 6, pp. 1116-1119

2015

  1. Contact probe voltammetry for in situ monitoring of the reactivity of phenolic tomato (Solanum lycopersicum L.) compounds with ROS

    Talanta, Vol. 144, pp. 1207-1215

  2. Electrochemical tomato (Solanum lycopersicum L.) characterisation using contact probe in situ voltammetry

    Food Chemistry, Vol. 172, pp. 318-325

  3. Screening and authentication of tea varieties based on microextraction-assisted voltammetry of microparticles

    Sensors and Actuators, B: Chemical, Vol. 210, pp. 491-499

  4. Stabilized naked Sub-nanometric Cu clusters within a polymeric film catalyze C-N, C-C, C-O, C-S, and C-P bond-forming reactions

    Journal of the American Chemical Society, Vol. 137, Núm. 11, pp. 3894-3900

2014

  1. Contact probe electrochemical characterization and metal speciation of silver LLDPE nanocomposite films

    Journal of Solid State Electrochemistry, Vol. 18, Núm. 8, pp. 2099-2110