M DEL CARMEN
SAIZ SANCHEZ

TITULAR DE UNIVERSIDAD

Foto de M DEL CARMEN

Foto de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición

Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición

Madrid, España

Publicacions en col·laboració amb investigadors/es de Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (6)

2023

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial
Atherosclerosis, Vol. 377, pp. 12-23

2022

Association between the Prime Diet Quality Score and depressive symptoms in a Mediterranean population with metabolic syndrome. Cross-sectional and 2-year follow-up assessment from PREDIMED-PLUS study
British Journal of Nutrition, Vol. 128, Núm. 6, pp. 1170-1179
Dairy Product Consumption and Changes in Cognitive Performance: Two-Year Analysis of the PREDIMED-Plus Cohort
Molecular Nutrition and Food Research, Vol. 66, Núm. 14

2021

Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial
Molecular Nutrition and Food Research, Vol. 65, Núm. 17

2020

Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study
European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

2018

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study
Clinical Nutrition, Vol. 37, Núm. 3, pp. 906-913