DOLORES
FERRANDO RODRIGO
TITULAR DE UNIVERSIDAD
United States Department of Agriculture
Washington, Estados UnidosPublicaciones en colaboración con investigadores/as de United States Department of Agriculture (1)
2010
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High hydrostatic pressure processing of fruit juices and smoothies: research and commercial application
CASE STUDIES IN NOVEL FOOD PROCESSING TECHNOLOGIES: INNOVATIONS IN PROCESSING, PACKAGING, AND PREDICTIVE MODELLING (WOODHEAD PUBL LTD), pp. 34-72