Publicaciones en colaboración con investigadores/as de Universitat Jaume I (20)

2024

  1. Impact of mediterranean diet promotion on environmental sustainability: a longitudinal analysis

    Public Health, Vol. 230, pp. 12-20

2023

  1. Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk

    Antioxidants, Vol. 12, Núm. 11

  2. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

    Science of the Total Environment, Vol. 891

2021

  1. Data-Driven Clustering Approach to Derive Taste Perception Profiles from Sweet, Salt, Sour, Bitter, and Umami Perception Scores: An Illustration among Older Adults with Metabolic Syndrome

    Journal of Nutrition, Vol. 151, Núm. 9, pp. 2843-2851

2020

  1. Chronological age interacts with the circadian melatonin receptor 1b gene variation, determining fasting glucose concentrations in mediterranean populations. Additional analyses on type-2 diabetes risk

    Nutrients, Vol. 12, Núm. 11, pp. 1-20

  2. Genome-wide association study for serum omega-3 and omega-6 polyunsaturated fatty acids: Exploratory analysis of the sex-specific effects and dietary modulation in mediterranean subjects with metabolic syndrome

    Nutrients, Vol. 12, Núm. 2

2019

  1. Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes

    American Journal of Clinical Nutrition, Vol. 109, Núm. 6, pp. 1709-1723

  2. Candidate gene and genome-wide association studies for circulating leptin levels reveal population and sex-specific associations in high cardiovascular risk mediterranean subjects

    Nutrients, Vol. 11, Núm. 11

  3. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  4. Genome-wide association study (GWAS) on bilirubin concentrations in subjects with metabolic syndrome: Sex-specific gwas analysis and gene-diet interactions in a mediterranean population

    Nutrients, Vol. 11, Núm. 1

2018

  1. Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects

    Nutrients, Vol. 10, Núm. 10

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2014

  1. Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial

    Circulation: Cardiovascular Genetics, Vol. 7, Núm. 1, pp. 49-58

  2. Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial

    Cardiovascular Diabetology, Vol. 13, Núm. 1

2013

  1. Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: A randomized controlled trial in a high-cardiovascular-risk population

    Diabetes Care, Vol. 36, Núm. 11, pp. 3803-3811

2012

  1. Education modulates the association of the FTO rs9939609 polymorphism with body mass index and obesity risk in the Mediterranean population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 8, pp. 651-658

2008

  1. Impact of the -1438G>A polymorphism in the serotonin 2A receptor gene on anthropometric profile and obesity risk: A case-control study in a Spanish Mediterranean population

    Appetite, Vol. 50, Núm. 2-3, pp. 260-265

  2. Single tube optimisation of APOE genotyping based on melting curve analysis

    Clinical Biochemistry, Vol. 41, Núm. 10-11, pp. 923-926

2007

  1. Amelogenin test: From forensics to quality control in clinical and biochemical genomics

    Clinica Chimica Acta, Vol. 386, Núm. 1-2, pp. 53-56

2006

  1. Effect of genetic variation in the leptin gene promoter and the leptin receptor gene on obesity risk in a population-based case-control study in Spain

    European Journal of Epidemiology, Vol. 21, Núm. 8, pp. 605-612