Publicaciones en las que colabora con José María Ordovás Muñoz (17)

2023

  1. Associations between the New DNA-Methylation-Based Telomere Length Estimator, the Mediterranean Diet and Genetics in a Spanish Population at High Cardiovascular Risk

    Antioxidants, Vol. 12, Núm. 11

2021

  1. Association between coffee consumption and total dietary caffeine intake with cognitive functioning: cross-sectional assessment in an elderly Mediterranean population

    European Journal of Nutrition, Vol. 60, Núm. 5, pp. 2381-2396

2020

  1. Chronological age interacts with the circadian melatonin receptor 1b gene variation, determining fasting glucose concentrations in mediterranean populations. Additional analyses on type-2 diabetes risk

    Nutrients, Vol. 12, Núm. 11, pp. 1-20

  2. Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    European Journal of Nutrition, Vol. 59, Núm. 5, pp. 2195-2206

  3. Genome-wide association study for serum omega-3 and omega-6 polyunsaturated fatty acids: Exploratory analysis of the sex-specific effects and dietary modulation in mediterranean subjects with metabolic syndrome

    Nutrients, Vol. 12, Núm. 2

2019

  1. Candidate gene and genome-wide association studies for circulating leptin levels reveal population and sex-specific associations in high cardiovascular risk mediterranean subjects

    Nutrients, Vol. 11, Núm. 11

  2. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  3. Genome-wide association study (GWAS) on bilirubin concentrations in subjects with metabolic syndrome: Sex-specific gwas analysis and gene-diet interactions in a mediterranean population

    Nutrients, Vol. 11, Núm. 1

2018

  1. Bitter, sweet, salty, sour and umami taste perception decreases with age: Sex-specific analysis, modulation by genetic variants and taste-preference associations in 18 to 80 year-old subjects

    Nutrients, Vol. 10, Núm. 10

  2. Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

    PLoS ONE, Vol. 13, Núm. 6

2014

  1. Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the mediterranean diet in the PREDIMED trial

    Circulation: Cardiovascular Genetics, Vol. 7, Núm. 1, pp. 49-58

  2. Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial

    Cardiovascular Diabetology, Vol. 13, Núm. 1

2013

  1. Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: A randomized controlled trial in a high-cardiovascular-risk population

    Diabetes Care, Vol. 36, Núm. 11, pp. 3803-3811

2012

  1. Education modulates the association of the FTO rs9939609 polymorphism with body mass index and obesity risk in the Mediterranean population

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 22, Núm. 8, pp. 651-658

2011

  1. Association of the LCT-13910CT polymorphism with obesity and its modulation by dairy products in a mediterranean population

    Obesity, Vol. 19, Núm. 8, pp. 1707-1714

2000

  1. Association of TaqIB polymorphism in the cholesteryl ester transfer protein gene with plasma lipid levels in a healthy Spanish population

    Atherosclerosis, Vol. 152, Núm. 2, pp. 367-376

1999

  1. Asociación entre el ácido úrico sérico y otros factores de riesgo cardiovascular en población laboral masculina de Valencia

    Revista Clinica Espanola, Vol. 199, Núm. 12, pp. 806-812