Publicaciones en colaboración con investigadores/as de Universitat Jaume I (55)

2021

  1. DIFUSIÓN DE LAS PRÁCTICAS DE RESPONSABILIDAD SOCIAL EMPRESARIAL, SOSTENIBILIDAD Y TRANSPARENCIA INFORMATIVA. Un estudio del caso del Parque Tecnológico de Paterna

    Tirant Lo Blanch

2020

  1. Effects of ownership structure and corporate and family governance on dynamic capabilities in family firms

    International Entrepreneurship and Management Journal, Vol. 16, Núm. 4, pp. 1393-1426

  2. The effect of hotel chain affiliation on economic performance: The moderating role of tourist districts

    International Journal of Hospitality Management, Vol. 87

2019

  1. The accumulation of distinctive competences in family firms

    Competitiveness, Organizational Management, and Governance in Family Firms (IGI Global), pp. 90-126

2018

  1. The interplay between firms’ internal and external capabilities in exploration and exploitation

    Management Decision, Vol. 56, Núm. 7, pp. 1559-1580

2017

  1. Cluster and firm-specific antecedents of organizational innovation

    Current Issues in Tourism, Vol. 20, Núm. 6, pp. 617-646

2016

  1. Are quality management practices enough to improve process innovation?

    International Journal of Production Research, Vol. 54, Núm. 10, pp. 2875-2894

  2. Does incremental and radical innovation performance depend on different types of knowledge accumulation capabilities and organizational size?

    Journal of Business Research, Vol. 69, Núm. 2, pp. 831-848

  3. Return on capital in Spanish tourism businesses: A comparative analysis of family vs non-family businesses

    European journal of management and business economics, Vol. 25, Núm. 3, pp. 91-110

  4. The Importance of Internal Resources and Capabilities and Destination Resources to Explain Firm Competitive Position in the Spanish Tourism Industry

    International Journal of Tourism Research, Vol. 18, Núm. 4, pp. 341-356

2015

  1. Is tourism firm competitiveness driven by different internal or external specific factors?: New empirical evidence from Spain

    Tourism Management, Vol. 48, pp. 477-499

2013

  1. COOPETITION AS A SUPERIOR FORM OF KNOWLEDGE INTEGRATION IN ALLIANCES

    MANAGING KNOWLEDGE IN STRATEGIC ALLIANCES (INFORMATION AGE PUBLISHING-IAP), pp. 187-206

  2. La introducción del inglés en asignaturas de Administración de Empresas: el aula virtual como entorno de aprendizaje

    Innovación docente universitaria en entornos de aprendizaje enriquecidos: I Jornadas Internacionales de Innovación Docente Universitaria en Entornos de Aprendizaje Enriquecidos. Libro de actas

2012

  1. On How Firms Located in an Industrial District Profit from Knowledge Spillovers: Adoption of an Organic Structure and Innovation Capabilities

    British Journal of Management, Vol. 23, Núm. 3, pp. 361-382

2011

  1. Knowledge creation and absorptive capacity: The effect of intra-district shared competences

    Scandinavian Journal of Management, Vol. 27, Núm. 1, pp. 66-86

  2. NEW INFORMATION TECHNOLOGIES FOR DEVELOPING STUDENTS' ABSORPTIVE CAPACITY

    2011 4TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI)

  3. The complementary effect of internal learning capacity and absorptive capacity on performance: the mediating role of innovation capacity

    International Journal of Technology Management, Vol. 55, Núm. 1-2, pp. 56-81

2010

  1. An examination of the relationship between manufacturing flexibility and firm performance: The mediating role of innovation

    International Journal of Operations and Production Management, Vol. 30, Núm. 8, pp. 853-878

  2. Business models in spanish industry: A taxonomy-based efficacy analysis

    Management, Vol. 13, Núm. 4, pp. 298-317

  3. Does regulation perform better than self-regulation? An analysis of Spanish environmental policies

    Environment and Planning C: Government and Policy, Vol. 28, Núm. 4, pp. 733-758