Publicaciones en colaboración con investigadores/as de Università di Perugia (4)

2015

  1. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil

    Toxicon, Vol. 93, pp. 103-111

2012

  1. Effect of polyphenols on enniatins-induced cytotoxic effects in mammalian cells

    Toxicology Mechanisms and Methods, Vol. 22, Núm. 9, pp. 687-695

2009

  1. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in spain and italy and estimated dietary exposure

    Food Additives and Contaminants: Part B Surveillance, Vol. 2, Núm. 2, pp. 146-153

2008

  1. Analysis of fumonisins B1, B2 and B3 in corn-based baby food by pressurized liquid extraction and liquid chromatography/tandem mass spectrometry

    Journal of Chromatography A, Vol. 1209, Núm. 1-2, pp. 188-194