Angelina Lopes Simoes Pena-rekin lankidetzan egindako argitalpenak (4)

2012

  1. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

    Journal of Separation Science, Vol. 35, Núm. 7, pp. 832-838

2009

  1. Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors

    Food Chemistry, Vol. 112, Núm. 4, pp. 1031-1037

2004

  1. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

    Journal of Chromatography A

2003

  1. Assessment of Pesticide Residues in Honey Samples from Portugal and Spain

    Journal of Agricultural and Food Chemistry, Vol. 51, Núm. 27, pp. 8132-8138