Publicaciones en las que colabora con MARIA JOSE RUIZ LEAL (64)

2019

  1. Editorial: Mechanism of mycotoxins

    Food and Chemical Toxicology

2018

  1. In vitro mechanisms of Beauvericin toxicity: A review

    Food and Chemical Toxicology, Vol. 111, pp. 537-545

  2. Micronucleus induction and cell cycle alterations produced by deoxynivalenol and its acetylated derivatives in individual and combined exposure on HepG2 cells

    Food and Chemical Toxicology, Vol. 118, pp. 719-725

2017

  1. Antioxidant capacity of trans-resveratrol dietary supplements alone or combined with the mycotoxin beauvericin

    Food and Chemical Toxicology, Vol. 105, pp. 315-318

  2. Effects of quercetin against mycotoxin induced cytotoxicity: A mini-review

    Current Nutrition and Food Science, Vol. 13, Núm. 4, pp. 240-246

  3. XXII Congreso Español de Toxicología y VI Iberoamericano

    Revista de toxicología, Vol. 34, Núm. 1, pp. 1-1

2016

  1. Alternariol induce toxicity via cell death and mitochondrial damage on Caco-2 cells

    Food and Chemical Toxicology, Vol. 88, pp. 32-39

  2. Cytotoxic effects of zearalenone and its metabolites and antioxidant cell defense in CHO-K1 cells

    Food and Chemical Toxicology, Vol. 96, pp. 43-49

  3. Interaction effects of enniatin B, deoxinivalenol and alternariol in Caco-2 cells

    Toxicology Letters, Vol. 241, pp. 38-48

  4. Mechanisms of beauvericin toxicity and antioxidant cellular defense

    Toxicology Letters, Vol. 246, pp. 28-34

  5. Role of quercetin on Caco-2 cells against cytotoxic effects of alternariol and alternariol monomethyl ether

    Food and Chemical Toxicology, Vol. 89, pp. 60-66

2015

  1. Alternariol-induced cytotoxicity in Caco-2 cells. Protective effect of the phenolic fraction from virgin olive oil

    Toxicon, Vol. 93, pp. 103-111

  2. Citotoxicidad, Formación de metabolitos e interactión entre zearalenona, α-zearalenol y β-zearalenol en células HepG2

    Revista de Toxicologia, Vol. 31, Núm. 2, pp. 187-195

  3. Cytoprotective effect of resveratrol diastereomers in CHO-K1 cells exposed to beauvericin

    Food and Chemical Toxicology, Vol. 80, pp. 319-327

  4. Efectos tóxicos de alternariol por ensayos in vitro: Revision

    Revista de Toxicologia, Vol. 31, Núm. 2, pp. 196-203

  5. Effects of soyasaponin I and soyasaponins-rich extract on the Alternariol-induced cytotoxicity on Caco-2 cells

    Food and Chemical Toxicology, Vol. 77, pp. 44-49

  6. Enniatin A1, enniatin B1 and beauvericin on HepG2: Evaluation of toxic effects

    Food and Chemical Toxicology, Vol. 84, pp. 188-196

  7. Oxidative DNA damage and disturbance of antioxidant capacity by alternariol in Caco-2 cells

    Toxicology Letters, Vol. 235, Núm. 2, pp. 61-66

2014

  1. Cytotoxic and interactive effects of zearalenone, α-zearalenol and β-zearalenol and formation of metabolites in HepG2 cells

    Revista de toxicología, Vol. 31, Núm. 2, pp. 187-195

  2. Disturbance of antioxidant capacity produced by beauvericin in CHO-K1 cells

    Toxicology Letters, Vol. 226, Núm. 3, pp. 337-342