Publicaciones (50) Publicaciones de PEDRO PEREZ-BERMUDEZ INGLES

2024

  1. Phloem sap from melon plants contains extracellular vesicles that carry active proteasomes which increase in response to aphid infestation

    Journal of Extracellular Vesicles, Vol. 13, Núm. 10

2023

  1. Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs

    Nutrients, Vol. 15, Núm. 5

  2. Isolation of Extracellular Vesicles from Phloem Sap by Size Exclusion Chromatography

    Current protocols, Vol. 3, Núm. 10, pp. e903

2022

  1. Characterization and bioactivity of extracellular vesicles isolated from pomegranate

    Food and Function, Vol. 13, Núm. 24, pp. 12870-12882

  2. Strategies to improve Cannabis cultivation: optimizing plant growth and phytocannabinoid biosynthesis

    Current Applications, Approaches and Potential Perspectives for Hemp: Crop Management, Industrial Usages, and Functional Purposes (Elsevier), pp. 77-108

2018

  1. Spike lavender essential oil reduces the survival rate and fecundity of two-spotted spider mite, tetranychus urticae (Acari: Tetranychidae)

    Journal of Agricultural Science and Technology, Vol. 20, Núm. 5, pp. 1013-1023

2017

  1. Extracellular vesicles in food: Experimental evidence of their secretion in grape fruits

    European Journal of Pharmaceutical Sciences, Vol. 98, pp. 40-50

2016

  1. Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

    Scientia Agricola, Vol. 73, Núm. 3, pp. 260-265

2015

  1. Effects of traditional and light pruning on viticultural and oenological performance of bobal and tempranillo vineyards

    Journal International des Sciences de la Vigne et du Vin, Vol. 49, Núm. 2, pp. 145-154

2013

  1. Effects of Rosmarinus officinalis and Salvia officinalis essential oils on Tetranychus urticae Koch (Acari: Tetranychidae)

    Industrial Crops and Products, Vol. 48, pp. 106-110

  2. Production of soluble eukaryotic recombinant proteins in E. coli is favoured in early log-phase cultures induced at low temperature

    SpringerPlus, Vol. 2, Núm. 1, pp. 1-4

2012

  1. Impact of pruning methods on the yield and the oenological quality of bobal and Tempranillo grapevines

    Grapevines: Varieties, Cultivation and Management (Nova Science Publishers, Inc.), pp. 185-197

  2. Implications for soil and plant nutrition of different cultivation methods in bobal and Tempranillo vineyards

    Grapevines: Varieties, Cultivation and Management (Nova Science Publishers, Inc.), pp. 115-132

  3. Resveratrol in berries: A review

    Berries: Properties, Consumption and Nutrition (Nova Science Publishers, Inc.), pp. 37-53

2011

  1. Implications for soil and plant nutrition of different cultivation methods on Bobal and Tempranillo vineyards

    SEFV 2011: programa de sesiones y resúmenes de conferencias plenarias e invitadas

2010

  1. Digitalis purpurea P5βR2, encoding steroid 5β-reductase, is a novel defense-related gene involved in cardenolide biosynthesis

    New Phytologist, Vol. 185, Núm. 3, pp. 687-700

2008

  1. Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and berry composition during grape ripening

    Food Chemistry, Vol. 108, Núm. 1, pp. 182-190

2007

  1. Plant progesterone 5β-reductase is not homologous to the animal enzyme. Molecular evolutionary characterization of P5βR from Digitalis purpurea

    Phytochemistry, Vol. 68, Núm. 6, pp. 853-864

2006

  1. Relationship among soil mineral elements (NH4OAc, EDTA and total content), chemical soil properties and mineral element uptake by wild Digitalis obscura plants in forest soils

    Agrochimica, Vol. 50, Núm. 1-2, pp. 25-31

  2. Seasonal variation in nutrient status of foxglove leaves

    Journal of Plant Nutrition, Vol. 29, Núm. 6, pp. 1077-1084