Publicaciones en las que colabora con Isabel Gavidia Sánchez (28)

2018

  1. Spike lavender essential oil reduces the survival rate and fecundity of two-spotted spider mite, tetranychus urticae (Acari: Tetranychidae)

    Journal of Agricultural Science and Technology, Vol. 20, Núm. 5, pp. 1013-1023

2016

  1. Cover crops and pruning in Bobal and Tempranillo vineyards have little influence on grapevine nutrition

    Scientia Agricola, Vol. 73, Núm. 3, pp. 260-265

2015

  1. Effects of traditional and light pruning on viticultural and oenological performance of bobal and tempranillo vineyards

    Journal International des Sciences de la Vigne et du Vin, Vol. 49, Núm. 2, pp. 145-154

2013

  1. Effects of Rosmarinus officinalis and Salvia officinalis essential oils on Tetranychus urticae Koch (Acari: Tetranychidae)

    Industrial Crops and Products, Vol. 48, pp. 106-110

  2. Production of soluble eukaryotic recombinant proteins in E. coli is favoured in early log-phase cultures induced at low temperature

    SpringerPlus, Vol. 2, Núm. 1, pp. 1-4

2012

  1. Impact of pruning methods on the yield and the oenological quality of bobal and Tempranillo grapevines

    Grapevines: Varieties, Cultivation and Management (Nova Science Publishers, Inc.), pp. 185-197

  2. Implications for soil and plant nutrition of different cultivation methods in bobal and Tempranillo vineyards

    Grapevines: Varieties, Cultivation and Management (Nova Science Publishers, Inc.), pp. 115-132

  3. Resveratrol in berries: A review

    Berries: Properties, Consumption and Nutrition (Nova Science Publishers, Inc.), pp. 37-53

2011

  1. Implications for soil and plant nutrition of different cultivation methods on Bobal and Tempranillo vineyards

    SEFV 2011: programa de sesiones y resúmenes de conferencias plenarias e invitadas

2010

  1. Digitalis purpurea P5βR2, encoding steroid 5β-reductase, is a novel defense-related gene involved in cardenolide biosynthesis

    New Phytologist, Vol. 185, Núm. 3, pp. 687-700

2008

  1. Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and berry composition during grape ripening

    Food Chemistry, Vol. 108, Núm. 1, pp. 182-190

2007

  1. Plant progesterone 5β-reductase is not homologous to the animal enzyme. Molecular evolutionary characterization of P5βR from Digitalis purpurea

    Phytochemistry, Vol. 68, Núm. 6, pp. 853-864

2005

  1. Relationships among soil characteristics, plant macronutrients, and cardenolide accumulation in natural populations of Digitalis obscura

    Journal of Plant Nutrition and Soil Science, Vol. 168, Núm. 6, pp. 774-780

2004

  1. Seasonal cardenolide production and Dop5βr gene expression in natural populations of Digitalis obscura

    Phytochemistry, Vol. 65, Núm. 13, pp. 1869-1878

2002

  1. A protocol for rapid micropropagation of endangered Isoplexis

    In Vitro Cellular and Developmental Biology - Plant, Vol. 38, Núm. 2, pp. 178-182

  2. Cloning and expression of two novel aldo-keto reductases from Digitalis purpurea leaves

    European Journal of Biochemistry, Vol. 269, Núm. 12, pp. 2842-2850

  3. LC-NMR applied to the characterisation of cardiac glycosides from three micropropagated Isoplexis species

    Phytochemical Analysis, Vol. 13, Núm. 5, pp. 266-271

1999

  1. Variants of Digitalis obscura from irradiated shoot tips

    Euphytica, Vol. 110, Núm. 3, pp. 153-159

1997

  1. Cardenolides of Digitalis obscura: The effect of phosphate and manganese on growth and productivity of shoot-tip cultures

    Phytochemistry, Vol. 45, Núm. 1, pp. 81-85

  2. Digitalis obscura cardenolides. Effect of macronutrient concentration and n source on growth and productivity of shoot-tip cultures

    Phytochemistry, Vol. 46, Núm. 2, pp. 273-278