Publicaciones en las que colabora con LUIS ROCA PEREZ (10)

2012

  1. Impact of pruning methods on the yield and the oenological quality of bobal and Tempranillo grapevines

    Grapevines: Varieties, Cultivation and Management (Nova Science Publishers, Inc.), pp. 185-197

  2. Implications for soil and plant nutrition of different cultivation methods in bobal and Tempranillo vineyards

    Grapevines: Varieties, Cultivation and Management (Nova Science Publishers, Inc.), pp. 115-132

2011

  1. Implications for soil and plant nutrition of different cultivation methods on Bobal and Tempranillo vineyards

    SEFV 2011: programa de sesiones y resúmenes de conferencias plenarias e invitadas

2008

  1. Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and berry composition during grape ripening

    Food Chemistry, Vol. 108, Núm. 1, pp. 182-190

2006

  1. Relationship among soil mineral elements (NH4OAc, EDTA and total content), chemical soil properties and mineral element uptake by wild Digitalis obscura plants in forest soils

    Agrochimica, Vol. 50, Núm. 1-2, pp. 25-31

  2. Seasonal variation in nutrient status of foxglove leaves

    Journal of Plant Nutrition, Vol. 29, Núm. 6, pp. 1077-1084

2005

  1. Relationships among soil characteristics, plant macronutrients, and cardenolide accumulation in natural populations of Digitalis obscura

    Journal of Plant Nutrition and Soil Science, Vol. 168, Núm. 6, pp. 774-780

2004

  1. Seasonal cardenolide production and Dop5βr gene expression in natural populations of Digitalis obscura

    Phytochemistry, Vol. 65, Núm. 13, pp. 1869-1878

  2. Soil-plant relationships, micronutrient contents, and cardenolide production in natural populations of Digitalis obscura

    Journal of Plant Nutrition and Soil Science, Vol. 167, Núm. 1, pp. 79-84

2002

  1. Soil characteristics, mineral nutrients, biomass, and cardenolide production in Digitalis obscura wild populations

    Journal of Plant Nutrition, Vol. 25, Núm. 9, pp. 2015-2026