Universidad Politécnica de Valencia-ko ikertzaileekin lankidetzan egindako argitalpenak (20)

2021

  1. Editorial: Flavonoids: From Biosynthesis and Metabolism to Health Benefits

    Frontiers in Plant Science

2020

  1. Essential oils as natural antimicrobial and antioxidant products in the agrifood industry

    Nereis: revista iberoamericana interdisciplinar de métodos, modelización y simulación, Núm. 12, pp. 55-69

  2. Herbicidal activity of thymbra capitata (L.) Cav. essential oil

    Molecules, Vol. 25, Núm. 12

2018

  1. Bomba Rice Conservation with a Natural Biofilm

    ACS Omega, Vol. 3, Núm. 3, pp. 2518-2526

2017

  1. Aprendizaje colaborativo multidisciplinar en entornos virtuales con estudiantes de diferentes Grados Universitarios

    XV Jornades de Xarxes d’Investigació en Docència Universitària-XARXES 2017: Llibre d'actes

  2. Bioactivity of essential oils in phytopathogenic and post-harvest fungi control

    Natural Product Research, Vol. 31, Núm. 22, pp. 2675-2679

2016

  1. Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

    Natural Product Communications, Vol. 11, Núm. 6, pp. 841-844

  2. Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils against post-harvest phytopathogenic fungi on rice

    LWT - Food Science and Technology, Vol. 65, pp. 325-332

2015

  1. Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice

    Natural Product Research, Vol. 29, Núm. 23, pp. 2215-2218

  2. Differential essential oil composition and morphology between perennial satureja species growing in Spain

    Records of Natural Products, Vol. 9, Núm. 4, pp. 623-627

2012

  1. Chemical composition and herbicidal activity of the essential oil from a Cistus ladanifer L. population from Spain

    Natural Product Research, Vol. 26, Núm. 17, pp. 1602-1609

2011

  1. Herbicidal activity of Peumus boldus and Drimys winterii essential oils from Chile

    Molecules, Vol. 16, Núm. 1, pp. 403-411

2009

  1. Phytotoxic effects of Lantana camara, Eucalyptus camaldulensis and Eriocephalus africanus essential oils in weeds of Mediterranean summer crops

    Biochemical Systematics and Ecology, Vol. 37, Núm. 4, pp. 362-369

2007

  1. Chemical composition of the essential oils from Eriocephalus africanus L. var. africanus populations growing in Spain

    Flavour and Fragrance Journal, Vol. 22, Núm. 6, pp. 461-464

2005

  1. Diterpene compounds in the essential oil of Sideritis linearifolia Lam. growing in Spain

    Flavour and Fragrance Journal, Vol. 20, Núm. 2, pp. 205-208

2004

  1. Taxonomical contribution of essential oils in mandarins cultivars

    Biochemical Systematics and Ecology, Vol. 32, Núm. 5, pp. 491-497

2003

  1. Essential oil analysis of Teucrium libanitis and T. turredanum by GC and GC-MS

    Flavour and Fragrance Journal, Vol. 18, Núm. 6, pp. 497-501

2002

  1. Chromone and phenanthrene alkaloids from Dennettia tripetala

    Chemical and Pharmaceutical Bulletin, Vol. 50, Núm. 12, pp. 1613-1615

2000

  1. Chemical variations in the essential oil of sideritis tragoriganum

    Planta Medica, Vol. 66, Núm. 8, pp. 775-777

  2. Chemotaxonomic value of the essential oil compounds in species of Teucrium pumilum aggregate

    Phytochemistry, Vol. 55, Núm. 5, pp. 397-401