Publications in collaboration with researchers from Universidade Federal do Rio Grande do Sul (3)

2022

  1. Inhibition of bacterial virulence factors of foodborne pathogens by paprika (Capsicum annuum L.) extracts

    Food Control, Vol. 133

2020

  1. Antibiofilm activity of coriander (Coriander sativum L.) grown in Argentina against food contaminants and human pathogenic bacteria

    Industrial Crops and Products, Vol. 151

  2. Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens

    LWT, Vol. 134