Publicaciones en las que colabora con María del Carmen García Parrilla (2)

2009

  1. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 15, pp. 6578-6583

2007

  1. Repeated red wine consumption and changes on plasma antioxidant capacity and endogenous antioxidants (Uric Acid and Protein Thiol Groups)

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9713-9718