MARIA DOLORES REAL GARCIA-rekin lankidetzan egindako argitalpenak (11)

2020

  1. The histone marks signature in exonic and intronic regions is relevant in early response of tomato genes to Botrytis cinerea and in miRNA regulation

    Plants, Vol. 9, Núm. 3

2018

  1. Epigenetic regulation of the expression of WRKY75 transcription factor in response to biotic and abiotic stresses in Solanaceae plants

    Plant Cell Reports, Vol. 37, Núm. 1, pp. 167-176

2017

  1. Oxylipin mediated stress response of a miraculin-like protease inhibitor in Hexanoic acid primed eggplant plants infested by Colorado potato beetle

    Journal of Plant Physiology, Vol. 215, pp. 59-64

2014

  1. Hexanoic acid protects tomato plants against Botrytis cinerea by priming defence responses and reducing oxidative stress

    Molecular Plant Pathology, Vol. 15, Núm. 6, pp. 550-562

2013

  1. Combining hexanoic acid plant priming with bacillus thuringiensis insecticidal activity against colorado potato beetle

    International Journal of Molecular Sciences, Vol. 14, Núm. 6, pp. 12138-12156

2009

  1. Hexanoic acid-induced resistance against botrytis cinerea in tomato plants

    Molecular Plant-Microbe Interactions, Vol. 22, Núm. 11, pp. 1455-1465

2008

  1. Preventive and post-infection control of Botrytis cinerea in tomato plants by hexanoic acid

    Plant Pathology, Vol. 57, Núm. 6, pp. 1038-1046

2007

  1. Absence of the endo-β-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato

    Plant Journal, Vol. 52, Núm. 6, pp. 1027-1040

2006

  1. Control of the phytopathogen Botrytis cinerea using adipic acid monoethyl ester

    Archives of Microbiology, Vol. 184, Núm. 5, pp. 316-326

  2. Desarrollo de nuevos inductores de respuestas frente a estreses bióticos y abióticos en tomate

    Fitohormonas: metabolismo y modo de acción (Servei de Comunicació i Publicacions), pp. 279-287

2004

  1. Characterization of tomato endo-β-1,4-glucanase Cel1 protein in fruit during ripening and after fungal infection

    Planta, Vol. 220, Núm. 1, pp. 80-86