Publications in collaboration with researchers from Universidad de Navarra (12)

2023

  1. The risk of incident depression when assessed with the Lifestyle and Well-Being Index

    Public Health, Vol. 220, pp. 165-171

2022

  1. Joint association of the Mediterranean diet and smoking with all-cause mortality in the Seguimiento Universidad de Navarra (SUN) cohort

    Nutrition, Vol. 103-104

2021

  1. Body shape trajectories and risk of breast cancer: Results from the SUN ('Seguimiento Universidad de Navarra') Project

    Public Health Nutrition, Vol. 24, Núm. 3, pp. 467-475

  2. Dairy consumption and incidence of breast cancer in the ‘seguimiento universidad de navarra’ (Sun) project

    Nutrients, Vol. 13, Núm. 2, pp. 1-18

2020

  1. Oral contraceptives use and development of obesity in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) Project

    International Journal of Obesity, Vol. 44, Núm. 2, pp. 320-329

  2. Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project

    Nutritional Neuroscience, Vol. 23, Núm. 12, pp. 946-954

2019

  1. The role of lifestyle behaviour on the risk of hypertension in the SUN cohort: The hypertension preventive score

    Preventive Medicine, Vol. 123, pp. 171-178

  2. Total polyphenol intake, polyphenol subtypes and incidence of cardiovascular disease: The SUN cohort study

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 29, Núm. 1, pp. 69-78

2018

  1. Coffee consumption and total mortality in a Mediterranean prospective cohort

    American Journal of Clinical Nutrition, Vol. 108, Núm. 5, pp. 1113-1120

2016

  1. Policy on palliative care in the WHO European region: An overview of progress since the Council of Europe's (2003) recommendation 24

    European Journal of Public Health, Vol. 26, Núm. 2, pp. 230-235

  2. Ranking of Palliative Care Development in the Countries of the European Union

    Journal of Pain and Symptom Management, Vol. 52, Núm. 3, pp. 370-377

2002

  1. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: An operational healthy dietary score

    European Journal of Nutrition, Vol. 41, Núm. 4, pp. 153-160