Publications by the researcher in collaboration with MARIA VERGARA BARBERAN (2)

2023

  1. Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

    Journal of Chromatography A, Vol. 1705

2020

  1. Classification of olive leaves and pulp extracts by comprehensive two-dimensional liquid chromatography of polyphenolic fingerprints

    Food Chemistry, Vol. 320