Publications in collaboration with researchers from Instituto de Investigación Sanitaria La Fe (7)

2023

  1. Dietary-Derived Exosome-like Nanoparticles as Bacterial Modulators: Beyond MicroRNAs

    Nutrients, Vol. 15, Núm. 5

  2. Isolation of Extracellular Vesicles from Phloem Sap by Size Exclusion Chromatography

    Current protocols, Vol. 3, Núm. 10, pp. e903

  3. Tools for Nutrition Assessment of Adults with Cerebral Palsy: Development of a Gold Standard

    Current Nutrition Reports, Vol. 12, Núm. 3, pp. 545-553

2022

  1. Characterization and bioactivity of extracellular vesicles isolated from pomegranate

    Food and Function, Vol. 13, Núm. 24, pp. 12870-12882

2019

  1. Prevalence of arterial hypertension and its association with anthropometry and diet in children (6 to 9 years old): ANIVA study

    Nutricion Hospitalaria, Vol. 36, Núm. 1, pp. 133-141

2015

  1. Propuesta de valores de referencia ambientales microbiológicos en los servicios de restauración

    Nutricion Hospitalaria, Vol. 31, Núm. 4, pp. 1795-1802

2014

  1. Role of curcumin in cancer therapy: Radioprotecting and radiosensitizing properties

    Curcumin: Synthesis, Emerging Role in Pain Management and Health Implications (Nova Science Publishers, Inc.), pp. 331-345