CARLA MARIA
SOLER QUILES
PROF. PERMANENT LABORAL PPL
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublications in collaboration with researchers from Instituto de Agroquímica y Tecnología de los Alimentos (3)
2016
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Stability and bioaccessibility of EGCG within edible micro-hydrogels. Chitosan vs. gelatin, a comparative study
Food Hydrocolloids, Vol. 61, pp. 128-138
2013
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Chitosan films for the microbiological preservation of refrigerated sole and hake fillets
Food Control, Vol. 34, Núm. 1, pp. 61-68
2010
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Effects of chitosan films on the growth of Listeria monocytogenes, Staphylococcus aureus and Salmonella spp. in laboratory media and in fish soup
International Journal of Food Microbiology, Vol. 137, Núm. 2-3, pp. 287-294