Publicacions en què col·labora amb GUILLERMINA FONT PÉREZ (62)

2010

  1. Pressurised liquid extraction and capillary electrophoresis-mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain

    Food Chemistry, Vol. 120, Núm. 4, pp. 1242-1249

2009

  1. Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products

    Talanta, Vol. 80, Núm. 1, pp. 294-306

  2. Pesticide residue determination in surface waters by stir bar sorptive extraction and liquid chromatography/tandem mass spectrometry

    Analytical and Bioanalytical Chemistry, Vol. 393, Núm. 6-7, pp. 1733-1743

2008

  1. Application of capillary electrophoresis-mass spectrometry for determining organic food contaminants and residues

    Electrophoresis, Vol. 29, Núm. 10, pp. 2059-2078

  2. Solid-phase microextraction-liquid chromatography-mass spectrometry applied to the analysis of insecticides in honey

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 1, pp. 59-69

2007

  1. Current trends in solid-phase-based extraction techniques for the determination of pesticides in food and environment

    Journal of Biochemical and Biophysical Methods, Vol. 70, Núm. 2, pp. 117-131

  2. On-line preconcentration strategies for analyzing pesticides in fruits and vegetables by micellar electrokinetic chromatography

    Journal of Chromatography A, Vol. 1153, Núm. 1-2, pp. 104-113

  3. Pressurized liquid extraction combined with capillary electrophoresis-mass spectrometry as an improved methodology for the determination of sulfonamide residues in meat

    Journal of Chromatography A, Vol. 1159, Núm. 1-2, pp. 233-241

  4. Quantitative determination of octylphenol, nonylphenol, alkylphenol ethoxylates and alcohol ethoxylates by pressurized liquid extraction and liquid chromatography-mass spectrometry in soils treated with sewage sludges

    Science of the Total Environment, Vol. 378, Núm. 1-2, pp. 124-129

  5. Simultaneous determination of different classes of antibiotics in fish and livestock by CE-MS

    Electrophoresis, Vol. 28, Núm. 22, pp. 4180-4191

2006

  1. Control of pesticide residues by liquid chromatography-mass spectrometry to ensure food safety

    Mass Spectrometry Reviews, Vol. 25, Núm. 6, pp. 917-960

  2. Determination of quinolone residues in chicken and fish by capillary electrophoresis-mass spectrometry

    Electrophoresis, Vol. 27, Núm. 11, pp. 2240-2249

  3. Evaluation of 10 pesticide residues in oranges and tangerines from Valencia (Spain)

    Food Control, Vol. 17, Núm. 11, pp. 841-846

2005

  1. Analysis of pesticides in fruits by pressurized liquid extraction and liquid chromatography-ion trap-triple stage mass spectrometry

    Journal of Chromatography A, Vol. 1098, Núm. 1-2, pp. 37-43

  2. Capillary electrophoresis for analyzing pesticides in fruits and vegetables using solid-phase extraction and stir-bar sorptive extraction

    Journal of Chromatography A

  3. Determinación de octilfenol, nonilfenol, alquilfenoles etoxilados, y alcoholes etoxilados en suelos tratados con enmiendas orgánicas

    Control de la degradación de suelos

  4. Determination of organic contaminants in food by capillary electrophoresis

    Journal of Separation Science, Vol. 28, Núm. 9-10, pp. 793-812

  5. Quantitative analysis of six pesticides in fruits by capillary electrophoresis-electrospray-mass spectrometry

    Electrophoresis, Vol. 26, Núm. 7-8, pp. 1550-1561

  6. Screening and evaluation of fruit samples for four pesticide residues

    Journal of AOAC International, Vol. 88, Núm. 3, pp. 847-853

2004

  1. Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chromatography-mass spectrometry

    Journal of Chromatography A