Publications en collaboration avec des chercheurs de University of Florida (2)

2008

  1. Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich açai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 17, pp. 7796-7802

2006

  1. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum L.) polyphenols after ingestion of a standardized extract in healthy human volunteers

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 23, pp. 8956-8961